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Food+Tech Connect: Millennial Food Innovators: Biteback Disrupts $60B Palm Oil Industry with Bugs11/18/2016 Biteback is an Indonesian startup that wants to disrupt the $60B+ global palm oil industrywith insects. The company creates cooking oil using insects, a method that is more environmentally friendly than producing palm oil, and richer in nutrients, due to its high iron levels. We spoke to Biteback’s founder and CEO Mush’ab Nursantio about the key benefits of the insect oil, what the future looks like for Biteback, and his experience being the runner-up in the TFF Challenge.
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The winners of a global competition are asking us to consider the crucial role insects might play in the future of food.
Nama Indonesia semakin harum di dunia. Sebab, empat mahasiswa jurusan Teknologi Industri Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya menemukan minyak makan dibuat dari serangga. Minyak itu disebut biteback.
Liputan6.com, Malang - Minyak olahan berbahan baku larva serangga yang dihasilkan empat mahasiswa Universitas Brawijaya (UB) Malang diakui internasional. Minyak itu mampu menembus urutan kedua kompetisi pangan dunia di Zurich, Swiss awal April lalu.
TEMPO.CO, Malang - Minyak goreng alternatif berbahan larva serangga mengantar mahasiswa Universitas Brawijaya menjadi juara kedua dalam kompetisi pangan dunia, Thought for Food. Dalam kompetisi di Zurich, Swiss pada 1-2 April 2016, mereka meneliti minyak goreng alternatif pengganti minyak goreng berbahan kelapa sawit bernama Biteback.
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